![]() ![]() ![]() OL1874827W Page_number_confidence 93.22 Pages 1178 Partner Innodata Pdf_module_version 0.0.18 Ppi 360 Rcs_key 24143 Republisher_date 20220224095923 Republisher_operator Republisher_time 2794 Scandate 20220216102715 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780138626402 Tts_version 4. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. It isa carefully de- signed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry Many chapters have extensive illustrated sections identifying foods and equipment. On-Cooking-A-Textbook-Of-Culinary-Fundamentals-5th-Edition. Culinary Education has flourished in recent decades. Urn:lcp:oncookingtextboo0000labe_v5j5:epub:efae631f-0f9e-4d4e-a163-3b43915f3744 Foldoutcount 0 Identifier oncookingtextboo0000labe_v5j5 Identifier-ark ark:/13960/s2f0k5d0ssm Invoice 1652 Isbn 0138626405 Lccn 98017965 Ocr tesseract 5.0.0-1-g862e Ocr_detected_lang en Ocr_detected_lang_conf 1.0000 Ocr_detected_script Latin Ocr_detected_script_conf 0.9753 Ocr_module_version 0.0.15 Ocr_parameters -l eng Old_pallet IA-NS-1200201 Openlibrary_edition Con- sequently, this is not a cookhook or a collection of recipes. Seller assumes all responsibility for this listing. This is a fundamental resource for all events management students running and. On Cooking: A Textbook of Culinary Fundamentals (9780133103199) by. Access-restricted-item true Addeddate 14:08:44 Associated-names Hause, Alan M Bookplateleaf 0004 Boxid IA40371301 Camera Sony Alpha-A6300 (Control) Collection_set printdisabled External-identifier On Cooking - A Textbook of Culinary Fundamentals - Custom Editio. The PR Professionals Handbook guides practitioners in preparing and. Attractively designed and 'extensively' illustrated with color photographs, line drawings, charts, and sidebars, this 'contemporary' introduction to cooking and food preparation focuses on information that is relevant to todays aspiring chef. On Baking: A Textbook of Baking and Pastry Fundamentals (9780131579231) by Labensky. ![]()
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